One comment


  • Emilio

    Reaching out with questions… Everyone loved them. Not sure I was able to follow the recipe 100% since it does not specify where to add the sugar or vanilla. I added the sugar with the whites and perhaps this flattened the batter. I used about 2 cups of buttermilk and also this was made at home with lemon. My tastebuds detected too much oil, not enough sweetness, and the pancakes did not have enough structure. Any hints other than using regular buttermilk and right mix for sugar and vanilla?
    Thanks!

    August 31, 2020

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